Grass Fed Ground Beef

Packaged product Meat Spring Crossing Cattle Co.

Grass Fed Ground Beef contains 179 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 200 kcal.

Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (181 kcal per 100 g).

100 g provides 95% of the Daily Value for zinc, 78% of the Daily Value for Vitamin B12 and 35% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
19.6 gprotein
0 gcarbohydrates
9.8 gfat
200kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 9.8 g 13%
Saturated fat L 4 g 20%
Cholesterol L 67 mg 22%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 19.6 g 39%
Vitamin A L 3 µg0.3%
Vitamin C L 0 mg0%
Vitamin D L 0.25 µg1%
Vitamin E L 0.29 mg2%
Thiamin (B1) L 0.09 mg8%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 5.7 mg35%
Pantothenic acid (B5) L 0.64 mg13%
Vitamin B6 L 0.34 mg20%
Folate (B9) L 8 µg2%
Vitamin B12 L 1.9 µg78%
Calcium L 18 mg1%
Iron L 2.4 mg13%
Magnesium L 24.3 mg6%
Phosphorus L 200 mg16%
Potassium L 330 mg7%
Zinc L 10.5 mg95%
Copper L 0.09 mg10%
Manganese L 0.013 mg0.6%
Selenium L 10.3 µg19%
Iodine L 6 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Fat: 53%179kcal / 100 g
  • Protein 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc95%Vitamin B1278%Niacin (B3)35%Vitamin B620%Selenium19%Phosphorus16%Riboflavin (B2)14%Iron13%Pantothenic acid (B5)13%Copper10%

Nutritional insights

  • Protein19.6 gabove the median for meat (median 17.9 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat9.8 gbelow the median for meat (median 10 g)
  • Saturated fat4 gabove the median for meat (median 3 g)
  • Sodium67 mgin the lowest quarter of meat (median 480 mg)
  • Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels
  • Water55.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (3)
Water L55.7 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 223 kcal179 kcal
Protein 20.5 g19.6 g
Carbohydrates 0 g0 g
Fat 9.8 g9.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 67 mg67 mg

Product details

Brand
Spring Crossing Cattle Co.
Barcode
0641509128224
Label serving
1 serving (112 g)
Category
Meats
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ground beef.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Charolais Beef Baldwin Family Farms Llc 179 19.6 g 0 g 9.8 g
Grass Fed Ground Beef Meijer 179 19.6 g 0 g 9.8 g
Traditional Beef Skirt Steak Mama Julia 179 15.2 g 1.8 g 11.6 g
Ground Beef Patties Spring Crossing Cattle Co 179 19.6 g 0 g 9.8 g
Croccanti arrosticini di pollo Aia 179 18 g 3.6 g 3.8 g
Lamelles de kebab Isla Mondial 179 18 g 0.9 g 11 g
Beef Shaved Steak, Beef Wegmans 179 19.6 g 0 g 10.7 g
Cordon bleu con prosciutto a fette e formaggio Glorioso 179 15.5 g 11.9 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grass Fed Ground Beef?

100 g of Grass Fed Ground Beef has 179 kcal. Serving, 1 serving, 112 g (112 g): about 200 kcal.

Is Grass Fed Ground Beef high in protein?

Grass Fed Ground Beef contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 serving, 112 g (112 g). About 47% of its calories come from protein. Compared with other meat, that is above the median (median 17.9 g).

How many carbs are in Grass Fed Ground Beef?

Grass Fed Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Grass Fed Ground Beef?

Grass Fed Ground Beef contains 9.8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Grass Fed Ground Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (95% DV), Vitamin B12 (78% DV), Niacin (B3) (35% DV), Vitamin B6 (20% DV) and selenium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grass Fed Ground Beef?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1920548. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0641509128224. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.