Grass Fed Collagen (chocolate Flavor)

Packaged product Sweets and Desserts All max

Grass Fed Collagen (chocolate Flavor) contains 346 kcal per 100 g. A serving, 1 scoop, 13 g (13 g) provides about 45 kcal.

Roughly 82% of its calories come from protein, with 18% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 769% of the Daily Value for Vitamin C, 30% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grass Fed Collagen (chocolate Flavor) by All max, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
69.2 gprotein
15.4 gcarbohydrates
0 gfat
45kcal in serving, 1 scoop, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 15.4 g 6%
Dietary fiber L 7.7 g 27%
Total sugars not reported
Protein L 69.2 g 138%
Vitamin C L 692 mg769%
Iron L 5.4 mg30%
Potassium L 615 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 18%346kcal / 100 g
  • Protein 82%
  • Carbohydrates 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C769%Iron30%Potassium13%

Nutritional insights

  • Protein69.2 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber7.7 gin the top quarter of sweets and desserts (median 2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
All max
Barcode
0665553210377
Label serving
1 scoop (13 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0665553210377. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grass Fed Collagen (chocolate Flavor)?

100 g of Grass Fed Collagen (chocolate Flavor) has 346 kcal. Serving, 1 scoop, 13 g (13 g): about 45 kcal.

Is Grass Fed Collagen (chocolate Flavor) high in protein?

Grass Fed Collagen (chocolate Flavor) contains 69.2 g of protein per 100 g (138% of the 50 g Daily Value), or 9 g in serving, 1 scoop, 13 g (13 g). About 82% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Grass Fed Collagen (chocolate Flavor)?

Grass Fed Collagen (chocolate Flavor) has 15.4 g of total carbohydrates per 100 g, including 7.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grass Fed Collagen (chocolate Flavor)?

Grass Fed Collagen (chocolate Flavor) contains 0 g of fat per 100 g.

What vitamins and minerals does Grass Fed Collagen (chocolate Flavor) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (769% DV), iron (30% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.