How many calories are in Grass-Fed Beef Ribeye Steak?

100 g of Grass-Fed Beef Ribeye Steak has 205 kcal. Serving, 1 portion, 112 g (112 g): about 230 kcal.

Is Grass-Fed Beef Ribeye Steak high in protein?

Grass-Fed Beef Ribeye Steak contains 20.5 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 1 portion, 112 g (112 g). About 39% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Grass-Fed Beef Ribeye Steak?

Grass-Fed Beef Ribeye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grass-Fed Beef Ribeye Steak?

Grass-Fed Beef Ribeye Steak contains 14.3 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Grass-Fed Beef Ribeye Steak?

100 g contains 53.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Grass-Fed Beef Ribeye Steak

Packaged product Beverages Marketside

Grass-Fed Beef Ribeye Steak contains 205 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 230 kcal.

Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

205kcal per 100 g

20.5 gprotein

0 gcarbohydrates

14.3 gfat

230kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	205 kcal
Total fat L	14.3 g	18%
Saturated fat L	6.3 g	31%
Trans fat L	0 g
Cholesterol L	62.5 mg	21%
Sodium L	53.6 mg	2%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	20.5 g	41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 39%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein20.5 gin the top quarter of beverages (median 0.7 g)
Fiber0 gin the lowest quarter of beverages (median 0.05 g)
Sugars0 gin the lowest quarter of beverages (median 4.9 g)
Fat14.3 gin the top quarter of beverages (median 0.2 g)
Saturated fat6.3 gin the top quarter of beverages (median 0.1 g)
Sodium53.6 mgabove the median for beverages (median 33.8 mg)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Marketside
Barcode: 0260447513291
Label serving: 1 portion (112 g)
Category: Beverages

Ingredients

Ingredients not reported.

Similar products

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Sesame Teriyaki Beef Skirt Steak Trader Joes	205	17 g	8.9 g	10.7 g
Ny Strip Steak Usda Choice	205	21.4 g	0 g	13.4 g
Rib Eye Steak Market side	205	20.5 g	0 g	14.3 g
Beef Skirt Steak Trader Joe’s	205	17 g	8.9 g	10.7 g
Beef Sirloin Strip Steaks Good Lion	205	19.6 g	0 g	14.3 g
Ranch Angus Steak Redners	205	18.8 g	0 g	14.3 g
Black Angus Petite Sirloin Steak Aldi	205	19.6 g	0 g	13.4 g
NY Strip Steak Thin USDA Choice	205	21.4 g	0 g	13.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0260447513291. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.