Grass-Fed Beef Protein Isolate
Packaged product Meat true NUTRITION
Grass-Fed Beef Protein Isolate contains 382 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 130 kcal.
Roughly 94% of its calories come from protein, with 6% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 25% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 941 mg | 41% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 2.9 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 85.3 g | 171% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 4.4 mg | 25% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94%
- Carbohydrates 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein85.3 gin the top quarter of meat (median 17.6 g)
- Fiber2.9 gin the top quarter of meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.6 g)
- Sodium941 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal22.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- true NUTRITION
- Barcode
- 0810028190139
- Label serving
- 1 scoop (34 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grass-Fed Beef Protein Isolate True Power | 382 | 85.3 g | 5.9 g | 0 g |
| Grass-Fed Beef Protein Isolate True Nutrition | 382 | 94.1 g | 0 g | 0 g |
| Grass Fed Beef Protein Isolate True Nutrition | 382 | 94.1 g | 0 g | 0 g |
| Goat Whey Protein Concentrate The Humble Goat | 382 | 73.5 g | 14.7 g | 2.9 g |
| Organic Quinoa Flakes HerbaZest | 382 | 14.7 g | 67.6 g | 5.9 g |
| Organic Edison All-Purpose Flour Cairnspring Mills | 382 | 11.8 g | 70.6 g | 2.9 g |
| Organic Black Chia Seeds Bistro MD | 382 | 32.4 g | 44.1 g | 8.8 g |
| Smokey BBQ Beef Stick Jack Link's | 382 | 24 g | 18 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grass-Fed Beef Protein Isolate?
100 g of Grass-Fed Beef Protein Isolate has 382 kcal. Serving, 1 scoop, 34 g (34 g): about 130 kcal.
Is Grass-Fed Beef Protein Isolate high in protein?
Grass-Fed Beef Protein Isolate contains 85.3 g of protein per 100 g (171% of the 50 g Daily Value), or 29 g in serving, 1 scoop, 34 g (34 g). About 94% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Grass-Fed Beef Protein Isolate?
Grass-Fed Beef Protein Isolate has 5.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grass-Fed Beef Protein Isolate?
Grass-Fed Beef Protein Isolate contains 0 g of fat per 100 g.
What vitamins and minerals does Grass-Fed Beef Protein Isolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grass-Fed Beef Protein Isolate?
100 g contains 941 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810028190139. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.