Grass Fed Beef Meat Stick
Packaged product Meat Hunter’s Reserve
Grass Fed Beef Meat Stick contains 385 kcal per 100 g. A serving, 1 piece, 26 g (26 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 26.9 g | 35% |
| Saturated fat L | 11.5 g | 58% |
| Cholesterol L | 76.9 mg | 26% |
| Sodium L | 76.9 mg | 3% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 30.8 g | 62% |
| Iron L | 3.8 mg | 21% |
| Potassium L | 427 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 4%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30.8 gin the top quarter of meat (median 17.2 g)
- Fat26.9 gin the top quarter of meat (median 8.6 g)
- Saturated fat11.5 gin the top quarter of meat (median 3.1 g)
- Sodium76.9 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hunter’s Reserve
- Barcode
- 0820545152190
- Label serving
- 1 piece (26 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Whey Protein - Unflavored Truvani | 385 | 76.9 g | 11.5 g | 3.8 g |
| Beef Stick Jack Links | 385 | 30.8 g | 7.7 g | 26.9 g |
| Premium Beef Sticks Jack Link's | 385 | 30.8 g | 3.8 g | 26.9 g |
| One Degree Organic Foods Sprouted Rolled Oats | 385 | 13.5 g | 65.4 g | 6.7 g |
| Organic Greens Body Energy Club | 385 | 30.8 g | 61.5 g | 0 g |
| Big Beef Protein Confident Sports | 385 | 76.9 g | 7.7 g | 5.1 g |
| Bacon Fully Cooked Grill Perfect | 385 | 30.8 g | 0 g | 38.5 g |
| Organic Whey Protein Truvani | 385 | 76.9 g | 11.5 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grass Fed Beef Meat Stick?
100 g of Grass Fed Beef Meat Stick has 385 kcal. Serving, 1 piece, 26 g (26 g): about 100 kcal.
Is Grass Fed Beef Meat Stick high in protein?
Grass Fed Beef Meat Stick contains 30.8 g of protein per 100 g (62% of the 50 g Daily Value), or 8 g in serving, 1 piece, 26 g (26 g). About 32% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Grass Fed Beef Meat Stick?
Grass Fed Beef Meat Stick has 3.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grass Fed Beef Meat Stick?
Grass Fed Beef Meat Stick contains 26.9 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).
What vitamins and minerals does Grass Fed Beef Meat Stick contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grass Fed Beef Meat Stick?
100 g contains 76.9 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0820545152190. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.