Grass-Fed Beef

Packaged product Meat Jones Creek Beef

Grass-Fed Beef contains 106 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 90 kcal.

Roughly 74% of its calories come from protein, with 26% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 181 kcal per 100 g across 1,668 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
18.8 gprotein
0 gcarbohydrates
2.9 gfat
90kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 2.9 g 4%
Saturated fat L 1.8 g 9%
Cholesterol L 41 mg 14%
Sodium L 88 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.8 g 38%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Fat: 26%106kcal / 100 g
  • Protein 74%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein18.8 gabove the median for meat (median 17.9 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat2.9 gin the lowest quarter of meat (median 10 g)
  • Saturated fat1.8 gbelow the median for meat (median 3 g)
  • Sodium88 mgbelow the median for meat (median 480 mg)
  • Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 18.8 g18.8 g
Carbohydrates 0 g0 g
Fat 2.9 g2.9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 88 mg88 mg

Product details

Brand
Jones Creek Beef
Barcode
0851021004382
Label serving
3 ONZ (85 g)
Category
Meats
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% grass-fed beef.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Yaki Tofu Broiled Firm House Foods America Corporation 106 10.6 g 2.4 g 5.9 g
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Turkey Breast Steaks Mc Caghey 106 24.4 g 0 g 0.8 g
Peppercorn pork tenderloin Aldi 106 18.5 g 2.7 g 2.7 g
Pre, beef stew meat Pre 106 22.1 g 0 g 2.2 g
Legrand χοιρινή κόντρα καπνιστή μερίδα Sary 106 15.4 g 5.4 g 2.3 g
Llom Adobat Bonpreu 106 15 g 7 g 2 g
Fläskfilé Ica 106 21 g 0.5 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grass-Fed Beef?

100 g of Grass-Fed Beef has 106 kcal. Serving, 3 onz, 85 g (85 g): about 90 kcal.

Is Grass-Fed Beef high in protein?

Grass-Fed Beef contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 3 onz, 85 g (85 g). About 74% of its calories come from protein. Compared with other meat, that is above the median (median 17.9 g).

How many carbs are in Grass-Fed Beef?

Grass-Fed Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Grass-Fed Beef?

Grass-Fed Beef contains 2.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Grass-Fed Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grass-Fed Beef?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061210. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0851021004382. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.