Grass-Fed Beef Jerky Teriyaki
Grass-Fed Beef Jerky Teriyaki contains 247 kcal per 100 g. A serving, 1.0oz (28.4 g) provides about 70 kcal.
Roughly 55% of its calories come from protein, with 39% from carbohydrates and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 20% of the Daily Value for iron and 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 88.2 mg | 29% |
| Sodium L | 811 mg | 35% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 17.6 g | |
| Added sugars L | 17.6 g | 35% |
| Protein L | 35.3 g | 71% |
| Calcium L | 38.8 mg | 3% |
| Iron L | 3.5 mg | 20% |
| Potassium L | 571 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 39%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35.3 gin the top quarter of meat (median 17.2 g)
- Sugars17.6 gin the top quarter of meat (median 1 g)
- Fat1.8 gin the lowest quarter of meat (median 8.6 g)
- Sodium811 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef 80/20 Signature Select | 247 | 16.8 g | 0 g | 19.4 g |
| Beef Ribeye - 4 Oz Good & Gather | 247 | 18.5 g | 0 g | 19.4 g |
| Ground Beef 80/20 Carne Molida De Res | 247 | 16.8 g | 0 g | 19.4 g |
| Beef Filet Mignon Trader Joe’s | 247 | 19.4 g | 0 g | 18.5 g |
| Ground Beef(80//20) FOOD BAZZAR | 247 | 16.8 g | 0 g | 19.4 g |
| Angus Beef Short Ribs Harris Teeter | 247 | 16.8 g | 0 g | 19.4 g |
| Ground Pork Tyson | 247 | 17.6 g | 0 g | 19.4 g |
| Ground Beef 44 Farms | 247 | 16.8 g | 0 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grass-Fed Beef Jerky Teriyaki?
100 g of Grass-Fed Beef Jerky Teriyaki has 247 kcal. Serving, 1.0oz (28.4 g): about 70 kcal.
Is Grass-Fed Beef Jerky Teriyaki high in protein?
Grass-Fed Beef Jerky Teriyaki contains 35.3 g of protein per 100 g (71% of the 50 g Daily Value), or 10 g in serving, 1.0oz (28.4 g). About 55% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Grass-Fed Beef Jerky Teriyaki?
Grass-Fed Beef Jerky Teriyaki has 24.7 g of total carbohydrates per 100 g, including 17.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grass-Fed Beef Jerky Teriyaki?
Grass-Fed Beef Jerky Teriyaki contains 1.8 g of fat per 100 g.
What vitamins and minerals does Grass-Fed Beef Jerky Teriyaki contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grass-Fed Beef Jerky Teriyaki?
100 g contains 811 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 85304208. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.