Grass-Fed Beef Bone Broth
Packaged product Soups and Sauces Barebones Ventures LLC
Grass-Fed Beef Bone Broth contains 25 kcal per 100 g. A serving, 8 oza, 240 ml (240 g) provides about 60 kcal.
Roughly 91% of its calories come from protein, with 9% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,364 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 0.42 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.42 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 22 µg | 2% |
| Calcium L | 8 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the top quarter of soups and sauces (median 1.7 g)
- Sugars0.42 gbelow the median for soups and sauces (median 0.81 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium108 mgin the lowest quarter of soups and sauces (median 322 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 17.6 kcal | 25 kcal |
| Protein | 4.4 g | 4.2 g |
| Carbohydrates | 0 g | 0.42 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0.42 g |
| Sodium | 119 mg | 108 mg |
Product details
- Brand
- Barebones Ventures LLC
- Barcode
- 0869440000014
- Quantity
- 16 oz
- Label serving
- 8 OZA (240 ml)
- Category
- Canned soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grass-Fed Beef Bone Broth?
100 g of Grass-Fed Beef Bone Broth has 25 kcal. Serving, 8 oza, 240 ml (240 g): about 60 kcal.
How much protein is in Grass-Fed Beef Bone Broth?
Grass-Fed Beef Bone Broth contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 8 oza, 240 ml (240 g). About 91% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.7 g).
How many carbs are in Grass-Fed Beef Bone Broth?
Grass-Fed Beef Bone Broth has 0.42 g of total carbohydrates per 100 g, including 0.42 g of sugars.
How much fat is in Grass-Fed Beef Bone Broth?
Grass-Fed Beef Bone Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Grass-Fed Beef Bone Broth?
100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2669477. License: CC0 1.0 (U.S. public domain). Source record dated October 19, 2023. Imported November 6, 2026.
- Open Food Facts, record 0869440000014. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.