Grapes W/Cheese

Packaged product Dairy and Eggs Mt. Tazl

Grapes W/Cheese contains 169 kcal per 100 g. A serving, 1 serving, 142 g (142 g) provides about 240 kcal.

Roughly 51% of its calories come from fat, with 31% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

169kcal per 100 g
7.7 gprotein
13.4 gcarbohydrates
9.9 gfat
240kcal in serving, 1 serving, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 9.9 g 13%
Saturated fat L 6.3 g 32%
Cholesterol L 31.7 mg 11%
Sodium L 197 mg 9%
Total carbohydrates L 13.4 g 5%
Dietary fiber L 0.7 g 3%
Total sugars L 11.3 g
Protein L 7.7 g 15%
Vitamin A L 2.1 µg0.2%
Vitamin C L 2.1 mg2%
Calcium L 223 mg17%
Iron L 0.7 mg4%
Potassium L 156 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 31%Fat: 51%169kcal / 100 g
  • Protein 18%
  • Carbohydrates 31%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%Iron4%Potassium3%Vitamin C2%Vitamin A0.2%

Nutritional insights

  • Protein7.7 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.7 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars11.3 gin the top quarter of dairy and eggs (median 4 g)
  • Fat9.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat6.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium197 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mt. Tazl
Barcode
0717524784148
Label serving
1 serving (142 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0717524784148. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grapes W/Cheese?

100 g of Grapes W/Cheese has 169 kcal. Serving, 1 serving, 142 g (142 g): about 240 kcal.

How much protein is in Grapes W/Cheese?

Grapes W/Cheese contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 11 g in serving, 1 serving, 142 g (142 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Grapes W/Cheese?

Grapes W/Cheese has 13.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grapes W/Cheese?

Grapes W/Cheese contains 9.9 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

What vitamins and minerals does Grapes W/Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grapes W/Cheese?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.