Grape Leaves

Packaged product Snacks Sera

Grape Leaves contains 62 kcal per 100 g. A serving, 1 leaf, 8 g (8 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,461 products.

100 g provides 167% of the Daily Value for Vitamin A, 19% of the Daily Value for calcium and 17% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
0 gprotein
12.5 gcarbohydrates
0 gfat
5kcal in serving, 1 leaf, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,880 mg 82%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 1,500 µg167%
Vitamin C L 15 mg17%
Calcium L 250 mg19%
Iron L 2.3 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%62kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A167%Calcium19%Vitamin C17%Iron13%

Nutritional insights

  • Fiber0 gin the lowest quarter of snacks (median 1.1 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.8 g)
  • Sodium1,880 mgin the top quarter of snacks (median 789 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L5,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62 kcal62 kcal
Protein 0 g0 g
Carbohydrates 12.5 g12.5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,875 mg1,880 mg

Product details

Brand
Sera
Barcode
8690777803991
Quantity
970 g
Label serving
1 LEAF (8 g)
Category
salted-snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grape leaves, water, salt, acidity regulator (citric acid), antioxidant (sodium metabisulfite)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Mt. Olympus Greek Salad Fresh Garden Highway 62 2.2 g 4 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grape Leaves?

100 g of Grape Leaves has 62 kcal. Serving, 1 leaf, 8 g (8 g): about 5 kcal.

How much protein is in Grape Leaves?

Grape Leaves contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 leaf, 8 g (8 g). About 0% of its calories come from protein.

How many carbs are in Grape Leaves?

Grape Leaves has 12.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Grape Leaves?

Grape Leaves contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Grape Leaves contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (167% DV), calcium (19% DV), Vitamin C (17% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grape Leaves?

100 g contains 1,880 mg of sodium, 82% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690777803991. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 468371. License: CC0 1.0 (U.S. public domain). Source record dated October 12, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.