Granulated bouillon

Packaged product Spices, Herbs and Condiments Knorr

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Granulated bouillon contains 250 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Granulated bouillon by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
25 gcarbohydrates
0 gfat
10kcal in serving, 1 tsp, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 22,800 mg 991%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%250kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
  • Sodium22,800 mgabove the median for spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 10 kcal250 kcal
Protein 0 g0 g
Carbohydrates 1 g25 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 920 mg22,800 mg

Product details

Brand
Knorr
Barcode
0048001711990
Label serving
1 tsp (4 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, monosodium glutamate, corn starch, sugar, beef fat*, hydrolyzed corn protein, natural flavor, chicken fat*, tomato powder, citric acid, yeast extract (barley), maltodextrin, powdered cooked chicken*, caramel color (contains sulfites), silicon dioxide (prevents caking), turmeric (color), dehydrated parsley, disodium guanylate, disodium inosinate, yellow 5, yellow 6, annatto (color), red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarTomatoYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granulated bouillon?

100 g of Granulated bouillon has 250 kcal. Serving, 1 tsp, 4 g (4 g): about 10 kcal.

How much protein is in Granulated bouillon?

Granulated bouillon contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0% of its calories come from protein.

How many carbs are in Granulated bouillon?

Granulated bouillon has 25 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Granulated bouillon?

Granulated bouillon contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Granulated bouillon?

100 g contains 22,800 mg of sodium, 991% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 28, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2029307. License: CC0 1.0 (U.S. public domain). Source record dated December 30, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0048001711990. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 60/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.