Granola protein

Packaged product Breakfast Cereals Trader Joe’s

Granola protein contains 467 kcal per 100 g. A serving, 60.0 g (60 g) provides about 280 kcal.

Roughly 44% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola protein by Trader Joe’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
18.3 gprotein
53.3 gcarbohydrates
21.7 gfat
280kcal in serving, 60.0 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 21.7 g 28%
Saturated fat L 3.3 g 17%
Sodium not reported
Total carbohydrates L 53.3 g 19%
Dietary fiber L 6.7 g 24%
Total sugars L 16.7 g
Protein L 18.3 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 44%Fat: 40%467kcal / 100 g
  • Protein 15%
  • Carbohydrates 44%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.3 gin the top quarter of breakfast cereals (median 9.4 g)
  • Fiber6.7 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars16.7 gbelow the median for breakfast cereals (median 17.8 g)
  • Fat21.7 gin the top quarter of breakfast cereals (median 11.8 g)
  • Saturated fat3.3 gabove the median for breakfast cereals (median 2.1 g)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe’s
Barcode
9546069893340
Label serving
60.0 g
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Pumpkin seed and flax granola cereal Simply nature 467 11.7 g 68.3 g 16.7 g
Dark Chocolate Chunk Chewy Granola Bar Sunbelt Bakery 467 6.7 g 70 g 16.7 g
Superseed Granola MANITOBA HARVEST 467 18.2 g 52.7 g 20 g
No Added Sugar Mixed Berry Granola Nature's Path 467 10 g 63.3 g 20 g
Peanut Butter Clusters Granola Blue Bike 467 13.3 g 56.7 g 23.3 g
Granola Maple Almond & Brown Sugar Taos Bakes 467 13.3 g 60 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9546069893340. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Granola protein?

100 g of Granola protein has 467 kcal. Serving, 60.0 g (60 g): about 280 kcal.

Is Granola protein high in protein?

Granola protein contains 18.3 g of protein per 100 g (37% of the 50 g Daily Value), or 11 g in serving, 60.0 g (60 g). About 15% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in Granola protein?

Granola protein has 53.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola protein?

Granola protein contains 21.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.