Grainy Dijon Mustard
Packaged product Soups and Sauces Vilux
Grainy Dijon Mustard contains 148 kcal per 100 g. A serving, 1 tbsp, 5 g (5 g) provides about 7 kcal.
Roughly 54% of its calories come from carbohydrates, with 46% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 1,420 mg | 62% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 2.8 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 54%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars2.8 gbelow the median for soups and sauces (median 4 g)
- Fat7.6 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.9 gabove the median for soups and sauces (median 0.5 g)
- Sodium1,420 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 148 kcal | 148 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 7.6 g | 7.6 g |
| Fiber | n/a | n/a |
| Sugars | 2.8 g | n/a |
| Sodium | 1,420 mg | 1,420 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde Kühne | 148 | 0 g | 24.9 g | 2.4 g |
| Ketchup Pudliszki | 148 | 1.1 g | 35 g | 0.1 g |
| Sojasauce, dunkel Lee Kum Kee | 148 | 6.1 g | 31 g | 0.5 g |
| Joghurtdressing Gut & Günstig | 148 | 1.5 g | 10 g | 11 g |
| Cilantro lime sauce Kevin's Natural Food | 148 | 3.7 g | 11.1 g | 13 g |
| Sauce tomate cerise parmesan U | 148 | 3 g | 4.8 g | 13 g |
| Star moutarde 200 g Star | 148 | 7.4 g | 5 g | 11 g |
| Sauce Mama Joe's | 148 | 1.6 g | 10.8 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grainy Dijon Mustard?
100 g of Grainy Dijon Mustard has 148 kcal. Serving, 1 tbsp, 5 g (5 g): about 7 kcal.
How much protein is in Grainy Dijon Mustard?
Grainy Dijon Mustard contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 5 g (5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Grainy Dijon Mustard?
Grainy Dijon Mustard has 20 g of total carbohydrates per 100 g, including 2.8 g of sugars.
How much fat is in Grainy Dijon Mustard?
Grainy Dijon Mustard contains 7.6 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Grainy Dijon Mustard?
100 g contains 1,420 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895305. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0811804020015. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.