Grain-Free Cereal Orginal
Packaged product Grains and Pasta Wella
Grain-Free Cereal Orginal contains 240 kcal per 100 g. A serving, 1.0 portion, 45.0 g (45 g) provides about 108 kcal.
Roughly 63% of its calories come from fat, with 26% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 80 mg | 6% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 230 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 26%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for grains and pasta (median 8 g)
- Fiber9 gin the top quarter of grains and pasta (median 3 g)
- Sugars5 gabove the median for grains and pasta (median 2.2 g)
- Fat18 gin the top quarter of grains and pasta (median 2.8 g)
- Saturated fat7 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium150 mgabove the median for grains and pasta (median 131 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wella
- Barcode
- 0759035900709
- Label serving
- 1.0 portion (45.0 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
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| Pumpkin Noodles (Only Noodles, No Seasoning) WhatIF Foods | 240 | 16 g | 31 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grain-Free Cereal Orginal?
100 g of Grain-Free Cereal Orginal has 240 kcal. Serving, 1.0 portion, 45.0 g (45 g): about 108 kcal.
How much protein is in Grain-Free Cereal Orginal?
Grain-Free Cereal Orginal contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3.2 g in serving, 1.0 portion, 45.0 g (45 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).
How many carbs are in Grain-Free Cereal Orginal?
Grain-Free Cereal Orginal has 17 g of total carbohydrates per 100 g, including 9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grain-Free Cereal Orginal?
Grain-Free Cereal Orginal contains 18 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Grain-Free Cereal Orginal?
100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0759035900709. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.