Graham's Slightly Salted Scottish Spreadable
Packaged product Sweets and Desserts Graham's
Graham's Slightly Salted Scottish Spreadable contains 740 kcal per 100 g.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 621 kcal per 100 g across 129 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 740 kcal | |
| Total fat L | 81.4 g | 104% |
| Saturated fat L | 39.2 g | 196% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gabove the median for sweets and desserts (median 0.4 g)
- Sugars0.6 gabove the median for sweets and desserts (median 0.5 g)
- Fat81.4 gin the top quarter of sweets and desserts (median 70 g)
- Saturated fat39.2 gin the top quarter of sweets and desserts (median 25 g)
- Sodium440 mgabove the median for sweets and desserts (median 395 mg)
- Protein per 100 kcal0.068 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Graham's
- Barcode
- 5025840001814
- Quantity
- 250 g
- Category
- Spreadable fats
- Packaging
- en:plastic-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter (milk), Vegetable Oil (rapeseed) (25%), Water, Salt (1.1%), 81% Fat Blend (56% milk fat, 25% vegetable oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSaltRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Graham's Slightly Salted Scottish Spreadable?
100 g of Graham's Slightly Salted Scottish Spreadable has 740 kcal.
How much protein is in Graham's Slightly Salted Scottish Spreadable?
Graham's Slightly Salted Scottish Spreadable contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0.4 g).
How many carbs are in Graham's Slightly Salted Scottish Spreadable?
Graham's Slightly Salted Scottish Spreadable has 3.2 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Graham's Slightly Salted Scottish Spreadable?
Graham's Slightly Salted Scottish Spreadable contains 81.4 g of fat per 100 g, of which 39.2 g is saturated (196% of the Daily Value).
How much sodium is in Graham's Slightly Salted Scottish Spreadable?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5025840001814. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.