Grade Aa Salted Butter
Packaged product Dairy and Eggs Challenge Butter
Grade Aa Salted Butter contains 667 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 93 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 73.3 g | 94% |
| Saturated fat L | 46.7 g | 234% |
| Cholesterol L | 214 mg | 71% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg | |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Fat73.3 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat46.7 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium600 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 714 kcal | 667 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | n/a |
| Fat | 78.6 g | 73.3 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | n/a |
| Sodium | 643 mg | 600 mg |
Product details
- Brand
- Challenge Butter
- Barcode
- 0047200152641
- Quantity
- 14 g
- Label serving
- 1 tbsp (14 g)
- Category
- Dairy and Eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized “sweet” cream and salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Garlic Parmesan And Basil Butter Private Selection | 667 | 0 g | 0 g | 77.8 g |
| Organic Almond Butter - Blanched - Crunchy Once Again | 667 | 23.3 g | 10 g | 60 g |
| Vegan Buttery Sticks Earth Balance | 667 | 0 g | 0 g | 73.3 g |
| Macadamia MCT + Probiotics Nut Butter Perfect Keto | 667 | 10 g | 20 g | 66.7 g |
| Unsalted Butter Challenge | 667 | 0 g | 0 g | 73.3 g |
| Butter mit rapsöl Frija | 667 | 0.5 g | 1.2 g | 75 g |
| Salted Butter Plugra | 667 | 0 g | 0 g | 73.3 g |
| Crunchy Almond Butter Woodstock | 667 | 26.7 g | 13.3 g | 53.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2756858. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0047200152641. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.