Grade A Low Fat Milk

Packaged product Dairy and Eggs Hiland Dairy

Grade A Low Fat Milk contains 42 kcal per 100 g. A serving, 1 serving, 236 ml (236 g) provides about 100 kcal.

Roughly 45% of its calories come from carbohydrates, with 32% from protein and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grade A Low Fat Milk by Hiland Dairy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
3.4 gprotein
4.7 gcarbohydrates
1.1 gfat
100kcal in serving, 1 serving, 236 ml (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42.4 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.64 g 3%
Cholesterol L 6.4 mg 2%
Sodium L 50.8 mg 2%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Protein L 3.4 g 7%
Vitamin A L 63.6 µg7%
Vitamin D L 1.1 µg5%
Calcium L 127 mg10%
Iron L 0.042 mg0.2%
Potassium L 157 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 45%Fat: 23%42kcal / 100 g
  • Protein 32%
  • Carbohydrates 45%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin A7%Vitamin D5%Potassium3%Iron0.2%

Nutritional insights

  • Protein3.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4.7 gabove the median for dairy and eggs (median 4 g)
  • Fat1.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.64 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium50.8 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hiland Dairy
Barcode
0072060000658
Label serving
1 serving (236 ml)
Category
Dairy and Eggs

Ingredients

Grade A lowfat milk, vitamin A palmitate, vitamin D3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lite milk BB Best Buy 42 3.2 g 4.5 g 1.3 g
Lite Milk Dairy Choice 42 3.5 g 4.6 g 1.3 g
Organic Low Fat Yoghurt Woolworths 42 3 g 6 g 0.8 g
Light Milk Clonbawn 42 3.5 g 4.8 g 1 g
1% Low-fat Milk Gossner 42 3.4 g 5.1 g 1.1 g
1% Lowfat Milk Borden 42 3.4 g 5.1 g 1.1 g
Los fat milk heb organics 42 3.4 g 5.1 g 1.1 g
Oat Milk Original Chobani 42 0.6 g 5.5 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072060000658. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Grade A Low Fat Milk?

100 g of Grade A Low Fat Milk has 42 kcal. Serving, 1 serving, 236 ml (236 g): about 100 kcal.

How much protein is in Grade A Low Fat Milk?

Grade A Low Fat Milk contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 serving, 236 ml (236 g). About 32% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Grade A Low Fat Milk?

Grade A Low Fat Milk has 4.7 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grade A Low Fat Milk?

Grade A Low Fat Milk contains 1.1 g of fat per 100 g, of which 0.64 g is saturated (3% of the Daily Value).

How much sodium is in Grade A Low Fat Milk?

100 g contains 50.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.