Grade A Large Eggs
Packaged product Dairy and Eggs Dairy Fresh
Grade A Large Eggs contains 140 kcal per 100 g.
Roughly 63% of its calories come from fat, with 36% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 310 mg | 13% |
| Total carbohydrates L | 0.27 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.27 g | |
| Protein L | 12.7 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 0.8%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.7 gin the top quarter of dairy and eggs (median 12 g)
- Sugars0.27 gabove the median for dairy and eggs (median 0 g)
- Fat9.8 gabove the median for dairy and eggs (median 9.5 g)
- Saturated fat2.6 gbelow the median for dairy and eggs (median 3 g)
- Sodium310 mgin the top quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairy Fresh
- Barcode
- 0070163987500
- Category
- Eggs
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Eggs Vital Farms | 140 | 12 g | 0 g | 10 g |
| Cage Free Organic Eggs Simple Truth Organic | 140 | 12 g | 0 g | 10 g |
| Œuf vrac 90 Est legal | 140 | 12.7 g | 0.3 g | 9.9 g |
| Grade A Large Eggs Simpson | 140 | 12 g | 0 g | 10 g |
| Cage Free 18 Large Brown Eggs Marketside | 140 | 12 g | 0 g | 10 g |
| Large White Eggs Great Value | 140 | 12 g | 0 g | 10 g |
| Grade a large fresh eggs Target Stores | 140 | 12 g | 0 g | 10 g |
| Cage Free Brown Eggs Farmhouse Eggs | 140 | 12 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grade A Large Eggs?
100 g of Grade A Large Eggs has 140 kcal.
Is Grade A Large Eggs high in protein?
Grade A Large Eggs contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12 g).
How many carbs are in Grade A Large Eggs?
Grade A Large Eggs has 0.27 g of total carbohydrates per 100 g, including 0 g of fiber and 0.27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grade A Large Eggs?
Grade A Large Eggs contains 9.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Grade A Large Eggs?
100 g contains 310 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 3, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070163987500. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.