Gourmet seafood

Packaged product Spices, Herbs and Condiments Spice King

Gourmet seafood contains 125 kcal per 100 g. A serving, 4 g (4 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 255 kcal per 100 g across 639 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gourmet seafood by Spice King, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
0 gprotein
25 gcarbohydrates
0 gfat
5kcal in serving, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 20,000 mg 870%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 25 g 50%
Protein L 0 g 0%
Potassium L 375 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%125kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 8 g)
  • Sugars25 gin the top quarter of spices, herbs and condiments (median 4.1 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.8 g)
  • Sodium20,000 mgin the top quarter of spices, herbs and condiments (median 1,090 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 0 g0 g
Carbohydrates 25 gn/a
Fat 0 g0 g
Fiber n/an/a
Sugars 25 g25 g
Sodium 12,500 mg20,000 mg

Product details

Brand
Spice King
Barcode
0858911003180
Quantity
121.9 g
Label serving
4 g
Category
Spices

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0858911003180. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2412623. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gourmet seafood?

100 g of Gourmet seafood has 125 kcal. Serving, 4 g (4 g): about 5 kcal.

How much protein is in Gourmet seafood?

Gourmet seafood contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 g (4 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 8 g).

How many carbs are in Gourmet seafood?

Gourmet seafood has 25 g of total carbohydrates per 100 g, including 25 g of sugars.

How much fat is in Gourmet seafood?

Gourmet seafood contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gourmet seafood?

100 g contains 20,000 mg of sodium, 870% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 6, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.