Gourmet Real Chocolate Chips
Packaged product Sweets and Desserts Oppenheimer (1998) Ltd.
Gourmet Real Chocolate Chips contains 525 kcal per 100 g. A serving, 40 pcs, 20 g (20 g) provides about 105 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 55 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sweets and desserts (median 0 g)
- Fiber5 gabove the median for sweets and desserts (median 2.5 g)
- Sugars55 gbelow the median for sweets and desserts (median 57.1 g)
- Fat30 gin the top quarter of sweets and desserts (median 18.5 g)
- Saturated fat20 gabove the median for sweets and desserts (median 16.7 g)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 525 kcal | 525 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 65 g | 65 g |
| Fat | 30 g | 30 g |
| Fiber | 5 g | 5 g |
| Sugars | 55 g | 55 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Oppenheimer (1998) Ltd.
- Barcode
- 0082063053049
- Label serving
- 40 PCS (20 g)
- Category
- Baking decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa mass, cocoa butter, emulsifier (mono & diglycerides), vanillin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wilton, candy melts, dark cocoa Wilton | 525 | 2.5 g | 65 g | 30 g |
| Candy Melts Wilton | 525 | 2.5 g | 65 g | 30 g |
| Wilton, candy melts, melting candy, candy cane Wilton | 525 | 0 g | 70 g | 27.5 g |
| Brookshire's, microwavable bark coating for pretzels, cookies & more Brookshire's | 526 | 0 g | 71.9 g | 28.1 g |
| Milk Chocolate Chips Caribou Coffee | 529 | 5.9 g | 64.7 g | 29.4 g |
| Landies Candies, Milk Chocolate Cake Topper With Candle Landies Candies Co. Inc. | 519 | 9.5 g | 61.9 g | 33.3 g |
| Landies Candies, Milk Chocolate Cake Topper With Candle Landies Candies Co. Inc. | 519 | 9.5 g | 61.9 g | 33.3 g |
| Landies Candies, Milk Chocolate Cake Topper With Candle Landies Candies Co. Inc. | 519 | 9.5 g | 61.9 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898113. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0082063053049. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.