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Gourmet Baking Cocoa

Packaged product Other Foods Nob Hill Trading Co

Gourmet Baking Cocoa contains 333 kcal per 100 g. A serving, 1 tbsp, 6 g (6 g) provides about 20 kcal.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 436 products.

100 g provides 250% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
16.7 gprotein
50 gcarbohydrates
16.7 gfat
20kcal in serving, 1 tbsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 16.7 g 21%
Saturated fat L 8.3 g 42%
Sodium L 583 mg 25%
Total carbohydrates L 50 g 18%
Dietary fiber L 33.3 g 119%
Total sugars not reported
Protein L 16.7 g 33%
Iron L 45 mg250%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 48%Fat: 36%333kcal / 100 g
  • Protein 16%
  • Carbohydrates 48%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron250%

Nutritional insights

  • Protein16.7 gin the top quarter of other foods (median 0 g)
  • Fiber33.3 gin the top quarter of other foods (median 0 g)
  • Fat16.7 gin the top quarter of other foods (median 0 g)
  • Saturated fat8.3 gabove the median for other foods (median 4.3 g)
  • Sodium583 mgin the top quarter of other foods (median 0 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nob Hill Trading Co
Barcode
0004656702507
Label serving
1 Tbsp (6 g)
Category
Baking decorations
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% cocoa processed with alkali.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0004656702507. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gourmet Baking Cocoa?

100 g of Gourmet Baking Cocoa has 333 kcal. Serving, 1 tbsp, 6 g (6 g): about 20 kcal.

Is Gourmet Baking Cocoa high in protein?

Gourmet Baking Cocoa contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 6 g (6 g). About 16% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0 g).

How many carbs are in Gourmet Baking Cocoa?

Gourmet Baking Cocoa has 50 g of total carbohydrates per 100 g, including 33.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gourmet Baking Cocoa?

Gourmet Baking Cocoa contains 16.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Gourmet Baking Cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (250% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gourmet Baking Cocoa?

100 g contains 583 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.