Gooey Butter Cake

Packaged product Sweets and Desserts Blue Bell

Gooey Butter Cake contains 245 kcal per 100 g. A serving, 0.667 cup, 98 g (98 g) provides about 240 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

245kcal per 100 g
4.1 gprotein
28.6 gcarbohydrates
13.3 gfat
240kcal in serving, 0.667 cup, 98 g (98 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 13.3 g 17%
Saturated fat L 8.2 g 41%
Trans fat L 0 g
Cholesterol L 45.9 mg 15%
Sodium L 112 mg 5%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 0 g 0%
Total sugars L 25.5 g
Added sugars L 20.4 g 41%
Protein L 4.1 g 8%
Calcium L 143 mg11%
Potassium L 194 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 46%Fat: 48%245kcal / 100 g
  • Protein 7%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Potassium4%

Nutritional insights

  • Protein4.1 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars25.5 gabove the median for sweets and desserts (median 20.8 g)
  • Fat13.3 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat8.2 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium112 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blue Bell
Barcode
0071899037347
Label serving
0.667 cup (98 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0071899037347. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gooey Butter Cake?

100 g of Gooey Butter Cake has 245 kcal. Serving, 0.667 cup, 98 g (98 g): about 240 kcal.

How much protein is in Gooey Butter Cake?

Gooey Butter Cake contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 98 g (98 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Gooey Butter Cake?

Gooey Butter Cake has 28.6 g of total carbohydrates per 100 g, including 0 g of fiber and 25.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gooey Butter Cake?

Gooey Butter Cake contains 13.3 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

What vitamins and minerals does Gooey Butter Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gooey Butter Cake?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.