Good Effing Pickles
Packaged product Vegetables Armichaels
Good Effing Pickles contains 13 kcal per 100 g. A serving, 1 pickle, 80 ml (80 g) provides about 10 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12.5 kcal | |
| Total fat L | 0.13 g | 0.2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 875 mg | 38% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 90%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars1.3 gbelow the median for vegetables (median 2.1 g)
- Fat0.13 gin the lowest quarter of vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium875 mgin the top quarter of vegetables (median 338 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Armichaels
- Barcode
- 0859200001245
- Label serving
- 1 pickle (80 ml)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dill pickles - Compliments Compliment | 13 | 0.25 g | 2.5 g | 0 g |
| Sliced Carrots Happy Harvest | 13 | 0 g | 3.3 g | 0 g |
| Sliced Carrots Green Giant | 13 | 0 g | 3.3 g | 0 g |
| Canned Pickles Haddar | 13 | 0 g | 2.5 g | 0 g |
| Green Onions Woolworths | 13 | 0.5 g | 1.6 g | 0.13 g |
| Whole Peeled Straw Mushrooms Nan Rom | 13 | 1.3 g | 1.3 g | 0 g |
| Tagliatelle with spinach Carbcontrol | 13 | 0.49 g | 0.3 g | 0.3 g |
| Sliced White Mushrooms Kitchen Pride | 12 | 1.9 g | 1.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Good Effing Pickles?
100 g of Good Effing Pickles has 13 kcal. Serving, 1 pickle, 80 ml (80 g): about 10 kcal.
How much protein is in Good Effing Pickles?
Good Effing Pickles contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pickle, 80 ml (80 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Good Effing Pickles?
Good Effing Pickles has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Good Effing Pickles?
Good Effing Pickles contains 0.13 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Good Effing Pickles?
100 g contains 875 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859200001245. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.