Good Cheddar Cheese Corn Chip
Good Cheddar Cheese Corn Chip contains 522 kcal per 100 g. A serving, 0.333 paquet, 50 g (50 g) provides about 261 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 780 mg | 34% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 6 g | 12% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for snacks (median 7.3 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars0 gin the lowest quarter of snacks (median 4.9 g)
- Fat26 gabove the median for snacks (median 20.8 g)
- Saturated fat10 gin the top quarter of snacks (median 3.6 g)
- Sodium780 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted Popcorn Tesco | 522 | 7.6 g | 48.3 g | 31.3 g |
| Chips aux herbes bio Natur Avenir | 522 | 5.1 g | 54.9 g | 33 g |
| Snacks, potato sticks | 522 | 6.7 g | 53.3 g | 34.4 g |
| Chips au piment d’espelette Olive & Marius | 522 | 5.4 g | 53 g | 31 g |
| Toffeecrisp Nestlé | 522 | 3.9 g | 61.6 g | 28.6 g |
| Peanut Butter Protein Bar Vilgain | 522 | 26 g | 24 g | 34 g |
| Original crinkle cut chips Coles | 522 | 6.8 g | 49.2 g | 32.6 g |
| Multigrain Tortilla Chips Food Should Taste Good | 522 | 8.7 g | 60.9 g | 26.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Good Cheddar Cheese Corn Chip?
100 g of Good Cheddar Cheese Corn Chip has 522 kcal. Serving, 0.333 paquet, 50 g (50 g): about 261 kcal.
How much protein is in Good Cheddar Cheese Corn Chip?
Good Cheddar Cheese Corn Chip contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 0.333 paquet, 50 g (50 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.3 g).
How many carbs are in Good Cheddar Cheese Corn Chip?
Good Cheddar Cheese Corn Chip has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Good Cheddar Cheese Corn Chip?
Good Cheddar Cheese Corn Chip contains 26 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Good Cheddar Cheese Corn Chip?
100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801111958356. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.