Golden Light Strawberry jam

Packaged product Sweets and Desserts Golden Light

Golden Light Strawberry jam contains 258 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 129 kcal.

Roughly 97% of its calories come from carbohydrates, with 1% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden Light Strawberry jam by Golden Light, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
0.8 gprotein
63 gcarbohydrates
0.4 gfat
129kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 0.4 g 0.5%
Saturated fat not reported
Sodium L 59 mg 3%
Total carbohydrates L 63 g 23%
Dietary fiber L 0.8 g 3%
Total sugars L 44.6 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 97%Fat: 1%258kcal / 100 g
  • Protein 1%
  • Carbohydrates 97%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars44.6 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat0.4 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium59 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golden Light
Barcode
8888919320011
Quantity
4
Label serving
1 portion (50 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Dill Pickle Cream Cheese Spread Great Value 258 3.2 g 6.5 g 22.6 g
Fresh Mint Chocolate Chunk Mitchell’s Homemade Icecream 258 0 g 23.4 g 16.9 g
Cream cheese spread James Farm 258 6.5 g 6.5 g 22.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8888919320011. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Golden Light Strawberry jam?

100 g of Golden Light Strawberry jam has 258 kcal. Serving, 1 portion, 50 g (50 g): about 129 kcal.

How much protein is in Golden Light Strawberry jam?

Golden Light Strawberry jam contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.4 g in serving, 1 portion, 50 g (50 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Golden Light Strawberry jam?

Golden Light Strawberry jam has 63 g of total carbohydrates per 100 g, including 0.8 g of fiber and 44.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden Light Strawberry jam?

Golden Light Strawberry jam contains 0.4 g of fat per 100 g.

How much sodium is in Golden Light Strawberry jam?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.