Golden Curry Sauce with Plant-based Protein

Packaged product Soups and Sauces S&B

Golden Curry Sauce with Plant-based Protein contains 104 kcal per 100 g. A serving, 1 package, 230 g (230 g) provides about 239 kcal.

Roughly 46% of its calories come from carbohydrates, with 42% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

104kcal per 100 g
3 gprotein
11.7 gcarbohydrates
4.8 gfat
239kcal in serving, 1 package, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 4.8 g 6%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 439 mg 19%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 3 g 11%
Total sugars L 3 g
Added sugars L 1.7 g 3%
Protein L 3 g 6%
Vitamin D L 0 µg0%
Calcium L 30.4 mg2%
Iron L 0.74 mg4%
Potassium L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 46%Fat: 42%104kcal / 100 g
  • Protein 12%
  • Carbohydrates 46%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein3 gabove the median for soups and sauces (median 2.2 g)
  • Fiber3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars3 gbelow the median for soups and sauces (median 3.8 g)
  • Fat4.8 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat3 gabove the median for soups and sauces (median 0.8 g)
  • Sodium439 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S&B
Barcode
0074880178791
Label serving
1 package (230 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0074880178791. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Golden Curry Sauce with Plant-based Protein?

100 g of Golden Curry Sauce with Plant-based Protein has 104 kcal. Serving, 1 package, 230 g (230 g): about 239 kcal.

How much protein is in Golden Curry Sauce with Plant-based Protein?

Golden Curry Sauce with Plant-based Protein contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 package, 230 g (230 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Golden Curry Sauce with Plant-based Protein?

Golden Curry Sauce with Plant-based Protein has 11.7 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden Curry Sauce with Plant-based Protein?

Golden Curry Sauce with Plant-based Protein contains 4.8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Golden Curry Sauce with Plant-based Protein?

100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.