Golden cake

Packaged product Sweets and Desserts President's Choice

Golden cake contains 491 kcal per 100 g.

Roughly 87% of its calories come from carbohydrates, with 13% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden cake by President's Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
491kcal per 100 g
0 gprotein
80.7 gcarbohydrates
5.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 491 kcal
Total fat L 5.3 g 7%
Saturated fat L 3.5 g 18%
Sodium L 737 mg 32%
Total carbohydrates L 80.7 g 29%
Dietary fiber L 3.5 g 13%
Total sugars L 43.9 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 87%Fat: 13%491kcal / 100 g
  • Carbohydrates 87%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber3.5 gabove the median for sweets and desserts (median 2 g)
  • Sugars43.9 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat5.3 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat3.5 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium737 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
President's Choice
Barcode
0060383011703
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein Bar Honey Cinnamon rise 491 30 g 38.3 g 25 g
Plantain Strips Naturally Sweet Artisan Tropic 491 3.5 g 73.7 g 19.3 g
milk chocolate malted milk Tower Gate 491 4.4 g 64.9 g 22.8 g
Key Lime Pie Protein Bar Fridge Snack 491 26.3 g 36.8 g 26.3 g
Chocolate Muffin Good 491 3.5 g 43.9 g 31.6 g
Caramel Chocolate Signature 491 3.5 g 64.9 g 26.3 g
Coconut Pudding (Haupia) Noh 491 3.5 g 71.9 g 21.1 g
Mini Cinnamon Sugar Cookies Trader Joe's 491 3.5 g 68.4 g 22.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0060383011703. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Golden cake?

100 g of Golden cake has 491 kcal.

How much protein is in Golden cake?

Golden cake contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Golden cake?

Golden cake has 80.7 g of total carbohydrates per 100 g, including 3.5 g of fiber and 43.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden cake?

Golden cake contains 5.3 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Golden cake?

100 g contains 737 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.