Golden and Marble Loaf Cake

Packaged product Sweets and Desserts Maison Isabelle

Golden and Marble Loaf Cake contains 365 kcal per 100 g. A serving, 1 slice, 74 g (74 g) provides about 270 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden and Marble Loaf Cake by Maison Isabelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
4.1 gprotein
45.9 gcarbohydrates
18.9 gfat
270kcal in serving, 1 slice, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 18.9 g 24%
Saturated fat L 2 g 10%
Trans fat L 0.14 g
Cholesterol L 54.1 mg 18%
Sodium L 297 mg 13%
Total carbohydrates L 45.9 g 17%
Dietary fiber L 1.4 g 5%
Total sugars L 27 g
Protein L 4.1 g 8%
Calcium L 54.1 mg4%
Iron L 1.4 mg8%
Potassium L 135 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 46%365kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium4%Potassium3%

Nutritional insights

  • Protein4.1 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars27 gbelow the median for sweets and desserts (median 31 g)
  • Fat18.9 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat2 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium297 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maison Isabelle
Barcode
0773619080076
Label serving
1 slice (74 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0773619080076. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Golden and Marble Loaf Cake?

100 g of Golden and Marble Loaf Cake has 365 kcal. Serving, 1 slice, 74 g (74 g): about 270 kcal.

How much protein is in Golden and Marble Loaf Cake?

Golden and Marble Loaf Cake contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 slice, 74 g (74 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Golden and Marble Loaf Cake?

Golden and Marble Loaf Cake has 45.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden and Marble Loaf Cake?

Golden and Marble Loaf Cake contains 18.9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Golden and Marble Loaf Cake?

100 g contains 297 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.