Gold standard whey

Packaged product Other Foods Optimum nutrition

Gold standard whey contains 400 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 120 kcal.

Roughly 82% of its calories come from protein, with 10% from carbohydrates and 8% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

100 g provides 33% of the Daily Value for calcium and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gold standard whey by Optimum nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
80 gprotein
10 gcarbohydrates
3.3 gfat
120kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 3.3 g 4%
Saturated fat L 1.7 g 8%
Cholesterol L 133 mg 44%
Sodium L 367 mg 16%
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars L 6.7 g
Protein L 80 g 160%
Calcium L 433 mg33%
Potassium L 533 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 10%Fat: 8%400kcal / 100 g
  • Protein 82%
  • Carbohydrates 10%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33%Potassium11%

Nutritional insights

  • Protein80 gabove the median for other foods (median 76.3 g)
  • Sugars6.7 gin the top quarter of other foods (median 3.1 g)
  • Fat3.3 gbelow the median for other foods (median 4.2 g)
  • Saturated fat1.7 gbelow the median for other foods (median 1.7 g)
  • Sodium367 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Optimum nutrition
Barcode
0748927051155
Label serving
1 scoop (30 g)
Category
Protein powders

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0748927051155. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gold standard whey?

100 g of Gold standard whey has 400 kcal. Serving, 1 scoop, 30 g (30 g): about 120 kcal.

Is Gold standard whey high in protein?

Gold standard whey contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 30 g (30 g). About 82% of its calories come from protein. Compared with other other foods, that is above the median (median 76.3 g).

How many carbs are in Gold standard whey?

Gold standard whey has 10 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gold standard whey?

Gold standard whey contains 3.3 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Gold standard whey contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gold standard whey?

100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.