Gold Standard Isolate

Packaged product Other Foods Gold Standard

Gold Standard Isolate contains 355 kcal per 100 g.

Roughly 92% of its calories come from protein, with 4% from fat and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

100 g provides 37% of the Daily Value for calcium and 16% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gold Standard Isolate by Gold Standard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
80.6 gprotein
3.2 gcarbohydrates
1.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Cholesterol L 16 mg 5%
Sodium L 613 mg 27%
Total carbohydrates L 3.2 g 1%
Dietary fiber not reported
Total sugars L 0 g
Protein L 80.6 g 161%
Calcium L 484 mg37%
Iron L 1.6 mg9%
Potassium L 774 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92%Carbohydrates: 4%Fat: 4%355kcal / 100 g
  • Protein 92%
  • Carbohydrates 4%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium37%Potassium16%Iron9%

Nutritional insights

  • Protein80.6 gabove the median for other foods (median 76.2 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat1.6 gbelow the median for other foods (median 4.1 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.7 g)
  • Sodium613 mgin the top quarter of other foods (median 255 mg)
  • Protein per 100 kcal22.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 110 kcal355 kcal
Protein 25 g80.6 g
Carbohydrates 1 g3.2 g
Fat 0.5 g1.6 g
Fiber n/an/a
Sugars 0 gn/a
Sodium n/a613 mg

Product details

Brand
Gold Standard
Barcode
0748927060911
Label serving
1Scoop
Category
Protein powders

Ingredients

Ingredients not reported.

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Designer whey Designer Protein 355 64.5 g 19.4 g 4.8 g
Impact Whey Isolate Myprotein 355 80.6 g 6.5 g 0 g
Protein powder Designer Whey 355 64.5 g 19.4 g 4.8 g
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Protein Powder in Vanilla Pulse 355 70.1 g 14 g 0.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gold Standard Isolate?

100 g of Gold Standard Isolate has 355 kcal.

Is Gold Standard Isolate high in protein?

Gold Standard Isolate contains 80.6 g of protein per 100 g (161% of the 50 g Daily Value). About 92% of its calories come from protein. Compared with other other foods, that is above the median (median 76.2 g).

How many carbs are in Gold Standard Isolate?

Gold Standard Isolate has 3.2 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Gold Standard Isolate?

Gold Standard Isolate contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Gold Standard Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (37% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gold Standard Isolate?

100 g contains 613 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 21, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2464901. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0748927060911. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.