Gold Coast Stim

Packaged product Other Foods Vpa

Gold Coast Stim contains 210 kcal per 100 g. A serving, 1 portion, 6.2 g (6.2 g) provides about 13 kcal.

Roughly 84% of its calories come from protein, with 16% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 3,360% of the Daily Value for Vitamin B12, 949% of the Daily Value for Vitamin B6 and 695% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

210kcal per 100 g
43.5 gprotein
8.1 gcarbohydrates
0 gfat
13kcal in serving, 1 portion, 6.2 g (6.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 8.1 g 3%
Dietary fiber not reported
Total sugars L 0 g
Protein L 43.5 g 87%
Vitamin C L 626 mg695%
Vitamin B6 L 16.1 mg949%
Folate (B9) L 1,610 µg402%
Vitamin B12 L 80.6 µg3,360%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 16%210kcal / 100 g
  • Protein 84%
  • Carbohydrates 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B123,360%Vitamin B6949%Vitamin C695%Folate (B9)402%

Nutritional insights

  • Protein43.5 gin the top quarter of other foods (median 7.4 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Sodium0 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L3,758 mg

Product details

Brand
Vpa
Barcode
9352864024298
Label serving
1 portion (6.2 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9352864024298. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gold Coast Stim?

100 g of Gold Coast Stim has 210 kcal. Serving, 1 portion, 6.2 g (6.2 g): about 13 kcal.

Is Gold Coast Stim high in protein?

Gold Coast Stim contains 43.5 g of protein per 100 g (87% of the 50 g Daily Value), or 2.7 g in serving, 1 portion, 6.2 g (6.2 g). About 84% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Gold Coast Stim?

Gold Coast Stim has 8.1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gold Coast Stim?

Gold Coast Stim contains 0 g of fat per 100 g.

What vitamins and minerals does Gold Coast Stim contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (3,360% DV), Vitamin B6 (949% DV), Vitamin C (695% DV) and Folate (B9) (402% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gold Coast Stim?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.