Gold Bunny
Packaged product Bread and Baked Goods Lindt
Gold Bunny contains 540 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 270 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 1.4 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 50 g | |
| Protein L | 6 g | 12% |
| Vitamin A L | 4 µg | 0.4% |
| Vitamin C L | 4 mg | 4% |
| Calcium L | 20 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for bread and baked goods (median 8 g)
- Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars50 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat34 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat20 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium80 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0743434017908
- Label serving
- 1 portion (50 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttery Shortbread Dunker Burton + Browne | 540 | 4.7 g | 60 g | 33.3 g |
| Biscotti Di Frolla Ricca Deseo | 540 | 6.7 g | 60 g | 30 g |
| Rice Cracker With Nori Seaweed Chao Sua | 540 | 6 g | 60 g | 30 g |
| Lindt Gold Bunny Lindt | 540 | 8 g | 58 g | 32 g |
| Chili Japanese Rice Crackers Himemaru | 540 | 4 g | 58 g | 32 g |
| Plant-Based Sour Cream & Onion baked corn ring puffs President's Choice | 540 | 4 g | 60 g | 32 g |
| Shortbread Asda | 540 | 6 g | 65 g | 28 g |
| Classic Shortbread SELFRIDGES&Co | 540 | 5 g | 63 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gold Bunny?
100 g of Gold Bunny has 540 kcal. Serving, 1 portion, 50 g (50 g): about 270 kcal.
How much protein is in Gold Bunny?
Gold Bunny contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 portion, 50 g (50 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Gold Bunny?
Gold Bunny has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gold Bunny?
Gold Bunny contains 34 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Gold Bunny?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0743434017908. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.