Gold Bunny Dark Chocolate

Packaged product Sweets and Desserts Lindt

Gold Bunny Dark Chocolate contains 569 kcal per 100 g. A serving, 591 k, 25 g (25 g) provides about 142 kcal.

Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (550 kcal per 100 g).

100 g provides 21% of the Daily Value for Vitamin E, 14% of the Daily Value for phosphorus and 12% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gold Bunny Dark Chocolate by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
569kcal per 100 g
7.1 gprotein
43 gcarbohydrates
39 gfat
142kcal in serving, 591 k, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 569 kcal
Total fat L 39 g 50%
Saturated fat L 23 g 115%
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 43 g 16%
Dietary fiber L 0.84 g 3%
Total sugars L 37 g
Added sugars L 18.4 g 37%
Protein L 7.1 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0.007 mg0%
Vitamin D L 0.078 µg0.4%
Vitamin E L 3.1 mg21%
Thiamin (B1) L 0.002 mg0.2%
Riboflavin (B2) L 0.007 mg0.5%
Niacin (B3) L 0.033 mg0.2%
Pantothenic acid (B5) L 0.023 mg0.5%
Vitamin B6 L 0 mg0%
Folate (B9) L 3 µg0.8%
Vitamin B12 L 0 µg0%
Calcium L 11.8 mg0.9%
Iron L 1.5 mg9%
Magnesium L 21.1 mg5%
Phosphorus L 176 mg14%
Potassium L 163 mg3%
Zinc L 0.19 mg2%
Copper L 0.11 mg12%
Manganese L 0.12 mg5%
Selenium L 1.2 µg2%
Iodine L 0.34 µg0.2%
Chloride L 0.57 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 31%Fat: 64%569kcal / 100 g
  • Protein 5%
  • Carbohydrates 31%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E21%Phosphorus14%Copper12%Iron9%Manganese5%Magnesium5%Potassium3%Selenium2%Zinc2%Calcium0.9%

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 6.6 g)
  • Fiber0.84 gbelow the median for sweets and desserts (median 1 g)
  • Sugars37 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat39 gin the top quarter of sweets and desserts (median 33 g)
  • Saturated fat23 gin the top quarter of sweets and desserts (median 20 g)
  • Sodium8 mgin the lowest quarter of sweets and desserts (median 80 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
  • Water0.19 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L23.3 g
Polyunsaturated fat L4.5 g
Sugars and starch (1)
Starch L0.24 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.3 g
Linoleic acid (omega-6, 18:2) L3.7 g
Carotenoids (1)
Beta-carotene L0.071 µg
Other components (2)
Water L0.19 g
Alcohol L0 g

Product details

Brand
Lindt
Barcode
4000539670503
Quantity
200 g
Label serving
591 k (25 g)
Category
Easter chocolate rabbits
Packaging
Metal,Recyclable Metals,Aluminium
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), vaniline aroma, cocoa: 60% minimum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4000539670503. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gold Bunny Dark Chocolate?

100 g of Gold Bunny Dark Chocolate has 569 kcal. Serving, 591 k, 25 g (25 g): about 142 kcal.

How much protein is in Gold Bunny Dark Chocolate?

Gold Bunny Dark Chocolate contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1.8 g in serving, 591 k, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.6 g).

How many carbs are in Gold Bunny Dark Chocolate?

Gold Bunny Dark Chocolate has 43 g of total carbohydrates per 100 g, including 0.84 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gold Bunny Dark Chocolate?

Gold Bunny Dark Chocolate contains 39 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

What vitamins and minerals does Gold Bunny Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (21% DV), phosphorus (14% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gold Bunny Dark Chocolate?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.