Gochujang Red Pepper Paste
Packaged product Vegetables Assi
Gochujang Red Pepper Paste contains 233 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 12 kcal.
Roughly 82% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,321 mg | 101% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 22 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 5 g | 10% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 82%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for vegetables (median 2.5 g)
- Fiber3.5 gin the top quarter of vegetables (median 2 g)
- Sugars22 gin the top quarter of vegetables (median 2.4 g)
- Fat2.4 gbelow the median for vegetables (median 3.6 g)
- Saturated fat0.3 gbelow the median for vegetables (median 0.7 g)
- Sodium2,321 mgin the top quarter of vegetables (median 275 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Assi
- Barcode
- 3667439970525
- Label serving
- 1 tsp (5 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gochujang Red Pepper Paste?
100 g of Gochujang Red Pepper Paste has 233 kcal. Serving, 1 tsp, 5 g (5 g): about 12 kcal.
How much protein is in Gochujang Red Pepper Paste?
Gochujang Red Pepper Paste contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 0.25 g in serving, 1 tsp, 5 g (5 g). About 9% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Gochujang Red Pepper Paste?
Gochujang Red Pepper Paste has 46 g of total carbohydrates per 100 g, including 3.5 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gochujang Red Pepper Paste?
Gochujang Red Pepper Paste contains 2.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Gochujang Red Pepper Paste?
100 g contains 2,321 mg of sodium, 101% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3667439970525. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.