Gochujang Beef Noodle Bowl
Gochujang Beef Noodle Bowl contains 174 kcal per 100 g. A serving, 1 tray, 340 g (340 g) provides about 590 kcal.
Roughly 55% of its calories come from carbohydrates, with 24% from protein and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.74 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 6.2 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 10.3 g | 21% |
| Vitamin D L | 0.029 µg | 0.1% |
| Calcium L | 17.6 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 55%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gin the lowest quarter of meat (median 17.2 g)
- Fiber1.2 gabove the median for meat (median 0.046 g)
- Sugars6.2 gin the top quarter of meat (median 1 g)
- Fat4.1 gbelow the median for meat (median 8.6 g)
- Saturated fat0.74 gin the lowest quarter of meat (median 3.1 g)
- Sodium344 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gyudon Beef Bowl Komenoya | 174 | 5.3 g | 22.4 g | 6.8 g |
| Spicy Sausage & Rapini Orecchiette Pasta Summerhill Market | 174 | 12.1 g | 16.6 g | 6.8 g |
| Massaman Beef Curry Muscle Chef | 173 | 16.5 g | 6.6 g | 8.9 g |
| Slow Cook Brisket Australian Beef Coles | 174 | 16.8 g | 1.8 g | 10.9 g |
| Chimichurri Beef Bowl Frive | 173 | 11.5 g | 14.2 g | 7.2 g |
| Beef Chilli Wrap Gourmet Fuel | 174 | 15.3 g | 12.8 g | 6.9 g |
| Corn beef hash H-E-B | 173 | 7.9 g | 10.6 g | 10.8 g |
| Roast Beef & Provolone Medium Sub Wegmans | 173 | 13.2 g | 22.3 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gochujang Beef Noodle Bowl?
100 g of Gochujang Beef Noodle Bowl has 174 kcal. Serving, 1 tray, 340 g (340 g): about 590 kcal.
Is Gochujang Beef Noodle Bowl high in protein?
Gochujang Beef Noodle Bowl contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 35 g in serving, 1 tray, 340 g (340 g). About 24% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Gochujang Beef Noodle Bowl?
Gochujang Beef Noodle Bowl has 23.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gochujang Beef Noodle Bowl?
Gochujang Beef Noodle Bowl contains 4.1 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).
How much sodium is in Gochujang Beef Noodle Bowl?
100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850084853111. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.