Goats yogurt
Packaged product Dairy and Eggs Glenisk
Goats yogurt contains 90 kcal per 100 g.
Roughly 46% of its calories come from fat, with 41% from protein and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (82 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
| Calcium L | 119 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 13%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars2.9 gin the lowest quarter of dairy and eggs (median 5.4 g)
- Fat4.5 gin the top quarter of dairy and eggs (median 4 g)
- Saturated fat3 gabove the median for dairy and eggs (median 2.6 g)
- Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Glenisk
- Barcode
- 5099649001849
- Quantity
- 250g
- Category
- Goat milk yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Goats Milk, Goats Cream (Milk), Cultures (Streptococcus thermophilus, Bifidobacterium, Lactobacillus casei, Lactobacillus bulgaricus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt de chèvre à la vanille Monoprix | 89 | 3.2 g | 11 g | 3.6 g |
| Yaourt fermier au lait de chèvre aromatisé Les Cabris de Loisel | 92 | 3.2 g | 13 g | 1.7 g |
| Yaourt au lait de chèvre vanille Soignon | 88 | 4 g | 7.4 g | 4.7 g |
| Chevre vanille Soignon | 88 | 3.9 g | 7.4 g | 4.7 g |
| Goat Milk Yogurt And Fruit Kabrita | 88 | 2.2 g | 17.7 g | 1.3 g |
| Redwood Hill Farm, Goat Milk Yogurt, Vanilla Redwood Hill Farm & Creamery Inc. | 88 | 2.9 g | 12.9 g | 2.9 g |
| Coach farm, goat milk yogurt, vanilla Coach Farm | 88 | 7.1 g | 8.2 g | 2.9 g |
| Natural Goat’s Milk Yoghurt Tasmania’s Westhaven | 95 | 5 g | 7.9 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goats yogurt?
100 g of Goats yogurt has 90 kcal.
How much protein is in Goats yogurt?
Goats yogurt contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 41% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).
How many carbs are in Goats yogurt?
Goats yogurt has 2.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Goats yogurt?
Goats yogurt contains 4.5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Goats yogurt?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099649001849. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.