Goat Butter
Packaged product Dairy and Eggs Bella Carpa
Goat Butter contains 786 kcal per 100 g. A serving, 1 z., 14 g (14 g) provides about 110 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
100 g provides 43,667% of the Daily Value for Vitamin A, 437% of the Daily Value for Vitamin C and 30% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 786 kcal | |
| Total fat L | 85.7 g | 110% |
| Saturated fat L | 57.1 g | 286% |
| Trans fat L | 0 g | |
| Cholesterol L | 250 mg | 83% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 393,000 µg | 43,667% |
| Vitamin C L | 393 mg | 437% |
| Calcium L | 393 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat85.7 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat57.1 gin the top quarter of dairy and eggs (median 4.2 g)
- Sodium393 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bella Carpa
- Barcode
- 0687652199001
- Label serving
- 1 z. (14 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banner Sea Salt Butter Banner Butter | 786 | 0 g | 7.1 g | 85.7 g |
| Sea salted Butter Alexandre | 786 | 0 g | 0 g | 85.7 g |
| Cultured Butter Vermont Creamery | 786 | 0 g | 0 g | 85.7 g |
| Unsalted Butter 83% Fat Grand Reserve | 786 | 0 g | 0 g | 85.7 g |
| Raw butter Raw Farm | 786 | 0 g | 7.1 g | 85.7 g |
| Extra creamy premium butter Cabot | 786 | 0 g | 0 g | 85.7 g |
| Salted Butter Vital Farms | 786 | 0 g | 0 g | 85.7 g |
| French Premium Butter Le Gall | 786 | 0 g | 0 g | 85.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goat Butter?
100 g of Goat Butter has 786 kcal. Serving, 1 z., 14 g (14 g): about 110 kcal.
How much protein is in Goat Butter?
Goat Butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 z., 14 g (14 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Goat Butter?
Goat Butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Goat Butter?
Goat Butter contains 85.7 g of fat per 100 g, of which 57.1 g is saturated (286% of the Daily Value).
What vitamins and minerals does Goat Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (43,667% DV), Vitamin C (437% DV) and calcium (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Goat Butter?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0687652199001. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.