Gnocchi Italian Style (Lidl)
Packaged product Meals and Dishes Chef Select
Gnocchi Italian Style (Lidl) contains 164 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 164 kcal.
Roughly 87% of its calories come from carbohydrates, with 11% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 87%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of meals and dishes (median 10 g)
- Sugars0.3 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat0.4 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.1 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium376 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489097280
- Quantity
- 1 kg
- Label serving
- 1 serving (100 g)
- Category
- Gnocchi di patate
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
donna, 1 o (BG) Italy 1/0676684 - 11461 applianc salt and a kn about Then sprinkle with grated cheese and serve piping hot. Hob: Bring over high heat f oil. Add gnocchi, return to the boil and simmer for approx. 2 minutes, stirring occasionally. Drain well a choice. Ensure food is piping hot and cooked throughout before serving. Do not reheat. Not surable fryer: Try them as a snack or appetizer! Add 2 tablespoons of oil to the gnocchi (if you want add you well. Put them in the basket of the air fryer and cook them at 180°C for 5 minutes, stirring halfway throu njoy them as they are or add your favorite sauces! Additional Information: Suitable for Vegetarians a m-Do Not Recycle. Lidl Great Britain Ltd, Lidl House, 14 Kingston Road, Surbiton, KTS 9NU. Lidt Trela ad, Tallaght, Dublin 24. Visit us at www.lidl.co.uk or www.lidl.ie. [ES] Gnocchi de patata. Produc redientes: 85% puré de patata (agua, copos de patata, emulgente: monoglicéridos y digliceridos de d trigo blando, sal, aromas naturales, harina de arroz espolvoreada, conservador: ácido sórbico. Puede conten mostaza. Conservar refrigerado entre 0 °C y +7°C. Una vez abierto, conservar refrigerado y consumir en ampla ir preferentemente antes del: ver impresión. Modo de preparación: En una cacerola: Verter los gnocchi emag Cuando suban a la superficie, dejarlos durante 2 minutos en el aqua caliente hasta que se acaben de cocin on mantequilla derretida y hojas de salvia, con salsa de tomate y queso rallado o bien con otra salsa al gusto 200 ml de agua en una sartén. Añadir un poco de sal y un poco de mantequilla (o bien 2 cucharadas de aceit O cualquier salsa al gusto). A continuación, añadir los gnocchi y cocinar durante 4 minutos a fuego alto hast evaporado bien. Finalmente espolvorear queso rallado por encima y servir caliente. En la freidora de aire: Par gnocchi como snack o aperitivo, mezclarlos con 2 cucharadas de aceite y las especias deseadas. Colocarlos en la idora de aire y freír a 180 °C durante 5 minutos, mezclando a mitad de tiempo. Si se desea, acompañar los gnocch sa al gusto. No perforar el envase. Cocinar completamente el producto antes de consumo CZ Bramborové noky Složení: 85% bramborové pyré (pitná voda, bramborové vločky, emulgátor mono - a diglyceridy mastných kyselin ouka, jedlá sůl, přírodní aromata, posyp z rýžové mouky, konzervant: kyselina sorbová. Může obsahovat stopy sóji Wiebujte do: viz zadní strana obalu. Skladujte při teplotě do +7 °C. Po otevření uchovejte v chladničce a zkonzumujt určeno ke konzumaci v syrovém stavu. Návod k přípravě: V hrnci: bramborové roky vložte do vrouci osolené vody vystoupí na povrch, poté 2 minuty nechte vařit, scedte, přidejte rozpuštěné máslo a listy šalvěje nebo rajčatovo sýr nebo podávejte s omáčkou podle chuti. Na pánvi: do pánve dejte asi 200ml Spetku souse kové lžice extra panenského olivového oleje; nebo omáčku dle vlastního výběru pe o vařte ph Nd se voda zcela nevsákne, po dobu asi 4 minuty. Poté posypte strouhaným syren irujte horké. V bramborové noky promíchejte se 2 lžícemi oleje a vložte do předehřáté horkovzdusntézy na 180 °C. av polovině času promíchejte. Podávejte samotné nebo s oblíbenou omáčkou hrou chut! Vyrobeno v ych vloček: EU. HU Gnocchi - Friss burgonyatészta, pasztőrözött. Összete burgonyapüré a mono - és digliceridjei), búzaliszt, étkezési só, természe romák, rizsliszt, han tároljuk és 3 napabelül fogyasszuk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4056489097280. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.