Glutinous Rice Dumpling (Red Bean)

Packaged product Meals and Dishes Dao Xian Cun

Glutinous Rice Dumpling (Red Bean) contains 351 kcal per 100 g. A serving, 0.5 pack, 180 g (180 g) provides about 632 kcal.

Roughly 76% of its calories come from carbohydrates, with 21% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glutinous Rice Dumpling (Red Bean) by Dao Xian Cun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
2.2 gprotein
66.7 gcarbohydrates
8.3 gfat
632kcal in serving, 0.5 pack, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 8.3 g 11%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17.2 mg 0.7%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 30 g
Protein L 2.2 g 4%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 76%Fat: 21%351kcal / 100 g
  • Protein 3%
  • Carbohydrates 76%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein2.2 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars30 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat8.3 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat1.1 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium17.2 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dao Xian Cun
Barcode
6935820208838
Label serving
0.5 pack (180 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6935820208838. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Glutinous Rice Dumpling (Red Bean)?

100 g of Glutinous Rice Dumpling (Red Bean) has 351 kcal. Serving, 0.5 pack, 180 g (180 g): about 632 kcal.

How much protein is in Glutinous Rice Dumpling (Red Bean)?

Glutinous Rice Dumpling (Red Bean) contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 0.5 pack, 180 g (180 g). About 3% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Glutinous Rice Dumpling (Red Bean)?

Glutinous Rice Dumpling (Red Bean) has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glutinous Rice Dumpling (Red Bean)?

Glutinous Rice Dumpling (Red Bean) contains 8.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Glutinous Rice Dumpling (Red Bean)?

100 g contains 17.2 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.