Glutinous Rice Ball

Packaged product Grains and Pasta Wei-chuan

Glutinous Rice Ball contains 75 kcal per 100 g. A serving, 0.333 cup, 40 g (40 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

75kcal per 100 g
0 gprotein
17.5 gcarbohydrates
0 gfat
30kcal in serving, 0.333 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 17.5 g 6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 2.5 mg0.2%
Iron L 0 mg0%
Potassium L 5 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%75kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.2%Potassium0.1%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wei-chuan
Barcode
0072869463227
Label serving
0.333 cup (40 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Konjac Rice Soeos 75 2.5 g 15 g 0 g
Cajun King Prawn Pasta Slimming World 75 4.7 g 12.6 g 0.3 g
Spinat & couscous Alnatura 75 2.2 g 9.3 g 2.7 g
Floury Irish Rooster Potatoes Dunnes Stores 75 2.1 g 17 g 0.2 g
Potatoes Floury Everyday 75 2.2 g 15 g 0.5 g
Mini moricettes bio Poulaillon 75 1.9 g 12.7 g 1.7 g
Nestlé Junior cereales Nestlé 75 2.3 g 9.3 g 3.2 g
Thai Noodles Vitasia 75 1.5 g 9.9 g 3.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glutinous Rice Ball?

100 g of Glutinous Rice Ball has 75 kcal. Serving, 0.333 cup, 40 g (40 g): about 30 kcal.

How much protein is in Glutinous Rice Ball?

Glutinous Rice Ball contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.333 cup, 40 g (40 g). About 0% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Glutinous Rice Ball?

Glutinous Rice Ball has 17.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glutinous Rice Ball?

Glutinous Rice Ball contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Glutinous Rice Ball?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072869463227. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.