Gluten With Mushroom

Packaged product Vegetables T&T

Gluten With Mushroom contains 117 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 35 kcal.

Roughly 40% of its calories come from fat, with 36% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten With Mushroom by T&T, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
6.7 gprotein
10 gcarbohydrates
5 gfat
35kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 5 g 6%
Saturated fat L 1 g 5%
Sodium L 933 mg 41%
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars L 6.7 g
Protein L 6.7 g 13%
Potassium L 33.3 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 36%Fat: 40%117kcal / 100 g
  • Protein 24%
  • Carbohydrates 36%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.7%

Nutritional insights

  • Protein6.7 gabove the median for vegetables (median 2.5 g)
  • Sugars6.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat5 gbelow the median for vegetables (median 5.4 g)
  • Saturated fat1 gbelow the median for vegetables (median 1.1 g)
  • Sodium933 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703967406
Label serving
1 portion (30 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Heinz pure tomato paste Heinz 117 6.7 g 30 g 0 g
Artichoke Salad with peppers and olives Tuscan Garden 117 0 g 6.7 g 10 g
Cornichons sucre No Name 117 1 g 30 g 0.83 g
Ganglat Frozen Fried Potatoes IKEA 117 3.3 g 20 g 1.7 g
Tomato And Parm Reg Botticelli 117 2.5 g 5 g 10 g
Araks Fried Vegetables Araks 117 1.7 g 8.3 g 10 g
Ganglat Fried Potatoes IKEA 117 3.3 g 20 g 1.7 g
Dill pickle ranch Bolthouse farms 117 3.3 g 10 g 8.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gluten With Mushroom?

100 g of Gluten With Mushroom has 117 kcal. Serving, 1 portion, 30 g (30 g): about 35 kcal.

How much protein is in Gluten With Mushroom?

Gluten With Mushroom contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 portion, 30 g (30 g). About 24% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Gluten With Mushroom?

Gluten With Mushroom has 10 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten With Mushroom?

Gluten With Mushroom contains 5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Gluten With Mushroom?

100 g contains 933 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703967406. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.