Gluten Free Tim Tam

Packaged product Other Foods Arnott’s

Gluten Free Tim Tam contains 535 kcal per 100 g. A serving, 2 cookies, 43 g (43 g) provides about 230 kcal.

Roughly 50% of its calories come from carbohydrates, with 48% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten Free Tim Tam by Arnott’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
2.3 gprotein
65.1 gcarbohydrates
27.9 gfat
230kcal in serving, 2 cookies, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 27.9 g 36%
Saturated fat L 16.3 g 81%
Trans fat L 0 g
Cholesterol L 14 mg 5%
Sodium L 247 mg 11%
Total carbohydrates L 65.1 g 24%
Dietary fiber L 2.3 g 8%
Total sugars L 46.5 g
Added sugars L 46.5 g 93%
Protein L 2.3 g 5%
Vitamin D L 0 µg0%
Calcium L 100 mg8%
Iron L 0.93 mg5%
Potassium L 123 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 50%Fat: 48%535kcal / 100 g
  • Protein 2%
  • Carbohydrates 50%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron5%Potassium3%Vitamin D0%

Nutritional insights

  • Protein2.3 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber2.3 gabove the median for other foods (median 1.8 g)
  • Sugars46.5 gin the top quarter of other foods (median 3.2 g)
  • Fat27.9 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat16.3 gin the top quarter of other foods (median 2 g)
  • Sodium247 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arnott’s
Barcode
9310072035727
Label serving
2 cookies (43 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Original Gluten Free Tim Tam 535 2.3 g 65.1 g 27.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310072035727. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten Free Tim Tam?

100 g of Gluten Free Tim Tam has 535 kcal. Serving, 2 cookies, 43 g (43 g): about 230 kcal.

How much protein is in Gluten Free Tim Tam?

Gluten Free Tim Tam contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 cookies, 43 g (43 g). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Gluten Free Tim Tam?

Gluten Free Tim Tam has 65.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 46.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten Free Tim Tam?

Gluten Free Tim Tam contains 27.9 g of fat per 100 g, of which 16.3 g is saturated (81% of the Daily Value).

How much sodium is in Gluten Free Tim Tam?

100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.