Gluten free Steak pie
Packaged product Beverages Marks & Spencer
Gluten free Steak pie contains 246 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 246 kcal.
Roughly 50% of its calories come from fat, with 36% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (261 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 21.3 g | 8% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 36%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gin the lowest quarter of beverages (median 9.8 g)
- Fiber3.1 gin the top quarter of beverages (median 1.4 g)
- Sugars0.6 gin the lowest quarter of beverages (median 1.4 g)
- Fat13.3 gbelow the median for beverages (median 14 g)
- Saturated fat5.9 gbelow the median for beverages (median 6.2 g)
- Sodium340 mgin the top quarter of beverages (median 268 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00094634
- Quantity
- 1 pie, 200g
- Label serving
- 1 serving (100 g)
- Category
- Steak pies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef (34%) Water Rice Flour. Palm Oil Carrots Tapioca Flour. Pasteurised Egg Rapeseed Oil. Onions Broad Bean Flour - Tapioca Starch Sorghum Flour - Cornflour Vegetable Fibres (Potato Pea Rice Linseed. Psyllium Husk) Emulsifier: Xanthan Gum Brown Rice Flour Roast Beef Stock (Water Beef Bones Onions Tomato Purée · Swede. Carrots Yeast Extract · Leeks. Salt) Potato Starch Vegetable Stock (Concentrated Carrot. Concentrated Onions. Concentrated Leek Salt - Water. Ground White Pepper) Salt. Pea Flour Yeast Extract Beef Dripping Palm Kernel Oil - Tomato Paste Millet Flour Linseed Thickener: E464 Dried Porcini Mushrooms Raising Agent: Sodium Bicarbonate Acidity Regulator: Calcium Phosphates Ground Black Pepper Dried Thyme Flavouring Colour: Carotenes Maize Flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppered steak pie Holland's | 243 | 10 g | 26 g | 11 g |
| Steak & Ale Pie Co Op | 252 | 9.4 g | 22 g | 14 g |
| Gluten free steak pies Genius | 252 | 7.3 g | 26.5 g | 12.6 g |
| Chef Select Steak & Gravy Family Pie Chef Select | 254 | 9 g | 25.8 g | 12.2 g |
| Steak & Cheese Pie Savory Pie Guy | 261 | 10 g | 19.1 g | 15.6 g |
| Steak & Gravy Pie McColgan's | 266 | 9.8 g | 19 g | 16 g |
| steak and haggis Bell's | 226 | 6.7 g | 27.8 g | 8.8 g |
| Gluten Free Moo - Beef Steak and Gluten Free Ale Pie Pieminister | 224 | 10.1 g | 20.2 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00094634. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.