Gluten Free Oatmeal

Packaged product Meals and Dishes Bob's Red Mill

Gluten Free Oatmeal contains 403 kcal per 100 g.

Roughly 72% of its calories come from carbohydrates, with 17% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten Free Oatmeal by Bob's Red Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
10.4 gprotein
71.6 gcarbohydrates
7.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 7.5 g 10%
Saturated fat L 1.5 g 7%
Sodium L 463 mg 20%
Total carbohydrates L 71.6 g 26%
Dietary fiber L 11.9 g 43%
Total sugars L 13.4 g
Protein L 10.4 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 72%Fat: 17%403kcal / 100 g
  • Protein 11%
  • Carbohydrates 72%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.4 gabove the median for meals and dishes (median 10 g)
  • Fiber11.9 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars13.4 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat7.5 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat1.5 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium463 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bob's Red Mill
Barcode
39970442
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 39970442. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten Free Oatmeal?

100 g of Gluten Free Oatmeal has 403 kcal.

Is Gluten Free Oatmeal high in protein?

Gluten Free Oatmeal contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Gluten Free Oatmeal?

Gluten Free Oatmeal has 71.6 g of total carbohydrates per 100 g, including 11.9 g of fiber and 13.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten Free Oatmeal?

Gluten Free Oatmeal contains 7.5 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

How much sodium is in Gluten Free Oatmeal?

100 g contains 463 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 18, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.