Gluten Free Multiseed Bread

Packaged product Bread and Baked Goods Invermere Bakery

Gluten Free Multiseed Bread contains 262 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 110 kcal.

Roughly 56% of its calories come from carbohydrates, with 34% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten Free Multiseed Bread by Invermere Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
7.1 gprotein
40.5 gcarbohydrates
10.7 gfat
110kcal in serving, 1 portion, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 10.7 g 14%
Saturated fat L 1.2 g 6%
Sodium not reported
Total carbohydrates L 40.5 g 15%
Dietary fiber L 7.1 g 26%
Total sugars L 2.4 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 56%Fat: 34%262kcal / 100 g
  • Protein 10%
  • Carbohydrates 56%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gbelow the median for bread and baked goods (median 8 g)
  • Fiber7.1 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars2.4 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat10.7 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.2 gbelow the median for bread and baked goods (median 1.6 g)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Invermere Bakery
Barcode
0061344950109
Label serving
1 portion (42 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Enriched White Bread Smartchoice 262 9.5 g 49.8 g 2.1 g
Rustic Sourdough Bread Harmons 262 7.1 g 54.8 g 0 g
White Butter Topped Buns Safeway 262 7.1 g 45.2 g 6 g
White Butter Topped Buns Safeway 262 7.1 g 45.2 g 6 g
Filio Rollini 7days 262 7.1 g 28.6 g 14.3 g
Homestyle 100% Whole Wheat Bread Marie's 262 9.5 g 47.6 g 4.8 g
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White Butter Topped Buns Safeway 262 7.1 g 45.2 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gluten Free Multiseed Bread?

100 g of Gluten Free Multiseed Bread has 262 kcal. Serving, 1 portion, 42 g (42 g): about 110 kcal.

How much protein is in Gluten Free Multiseed Bread?

Gluten Free Multiseed Bread contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1 portion, 42 g (42 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Gluten Free Multiseed Bread?

Gluten Free Multiseed Bread has 40.5 g of total carbohydrates per 100 g, including 7.1 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten Free Multiseed Bread?

Gluten Free Multiseed Bread contains 10.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061344950109. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.