Gluten free granola

Packaged product Breakfast Cereals Bobs red mill

Gluten free granola contains 407 kcal per 100 g. A serving, 100 g (100 g) provides about 407 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

407kcal per 100 g
10 gprotein
76 gcarbohydrates
7 gfat
407kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 7 g 9%
Saturated fat L 1 g 5%
Trans fat L 0.01 g
Sodium L 129 mg 6%
Total carbohydrates L 76 g 28%
Dietary fiber L 8 g 29%
Total sugars L 21 g
Added sugars L 20 g 40%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 75%Fat: 15%407kcal / 100 g
  • Protein 10%
  • Carbohydrates 75%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for breakfast cereals (median 9.4 g)
  • Fiber8 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars21 gabove the median for breakfast cereals (median 17.8 g)
  • Fat7 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat1 gbelow the median for breakfast cereals (median 2.1 g)
  • Sodium129 mgbelow the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bobs red mill
Barcode
0039978413642
Label serving
100 g
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Very berry granola Harvest Morn 407 10.8 g 58.6 g 12.7 g
Muesli Super Food Active Blueberries Spirulina One Day More 407 11.5 g 57.2 g 12.6 g
Granola Classic Mix Sporter 407 9.8 g 81 g 4.8 g
riso soffiato e frutti di bosco Bio 407 5 g 86 g 4.5 g
Granola avoine et miel Bob's Red Mill Natural Foods 407 9.4 g 75.9 g 7.3 g
Granola Chocolate NaturGreen 407 9.1 g 64.6 g 10.8 g
Muesli chocolat noir Celnat 407 11 g 58 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0039978413642. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten free granola?

100 g of Gluten free granola has 407 kcal. Serving, 100 g (100 g): about 407 kcal.

Is Gluten free granola high in protein?

Gluten free granola contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.4 g).

How many carbs are in Gluten free granola?

Gluten free granola has 76 g of total carbohydrates per 100 g, including 8 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten free granola?

Gluten free granola contains 7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Gluten free granola?

100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.