Gluten Free Cookie Dough

Packaged product Sweets and Desserts Made By Marge

Gluten Free Cookie Dough contains 474 kcal per 100 g. A serving, 1 cookie, 57 g (57 g) provides about 270 kcal.

Roughly 59% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

474kcal per 100 g
3.5 gprotein
73.7 gcarbohydrates
21.1 gfat
270kcal in serving, 1 cookie, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 21.1 g 27%
Saturated fat L 12.3 g 61%
Trans fat L 0 g
Cholesterol L 61.4 mg 20%
Sodium L 263 mg 11%
Total carbohydrates L 73.7 g 27%
Dietary fiber L 1.8 g 6%
Total sugars L 42.1 g
Added sugars L 42.1 g 84%
Protein L 3.5 g 7%
Vitamin D L 0.18 µg0.9%
Calcium L 52.6 mg4%
Iron L 0.18 mg1%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 59%Fat: 38%474kcal / 100 g
  • Protein 3%
  • Carbohydrates 59%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Potassium4%Iron1%Vitamin D0.9%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars42.1 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat21.1 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat12.3 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium263 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Made By Marge
Barcode
0199284190832
Label serving
1 cookie (57 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crunchy Chocolate Chip Cookies Partake Foods 474 5.3 g 57.9 g 23.7 g
New Orleans Style Jambalaya Mix Earthly grains 474 7.9 g 76.3 g 13.2 g
Smoked Bacon Ends and Pieces Hill's 474 31.6 g 0 g 36.8 g
dark chocolate caramel peanut nougat bars UNREAL 474 10.5 g 57.9 g 23.7 g
Conclave Chip Cookies Voortman Baker 474 5.3 g 68.4 g 21.1 g
Cookie Clusters Members Mark 474 5.3 g 60.5 g 26.3 g
Cookie Colouring Kit Irresistibles - Festive Collection 474 5.3 g 68.4 g 19.3 g
Keto Pancake Mix Krusteaz 474 21.1 g 36.8 g 31.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0199284190832. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten Free Cookie Dough?

100 g of Gluten Free Cookie Dough has 474 kcal. Serving, 1 cookie, 57 g (57 g): about 270 kcal.

How much protein is in Gluten Free Cookie Dough?

Gluten Free Cookie Dough contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 cookie, 57 g (57 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Gluten Free Cookie Dough?

Gluten Free Cookie Dough has 73.7 g of total carbohydrates per 100 g, including 1.8 g of fiber and 42.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten Free Cookie Dough?

Gluten Free Cookie Dough contains 21.1 g of fat per 100 g, of which 12.3 g is saturated (61% of the Daily Value).

How much sodium is in Gluten Free Cookie Dough?

100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.