Gluten Free Baked Bars

Packaged product Breakfast Cereals Hillcrest

Gluten Free Baked Bars contains 397 kcal per 100 g.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (417 kcal per 100 g).

100 g provides 67% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gluten Free Baked Bars by Hillcrest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
4.6 gprotein
54.9 gcarbohydrates
27.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 27.4 g 35%
Saturated fat L 20 g 100%
Sodium L 294 mg 13%
Total carbohydrates L 54.9 g 20%
Dietary fiber not reported
Total sugars L 17.1 g
Protein L 4.6 g 9%
Iron L 12.1 mg67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%397kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron67%

Nutritional insights

  • Protein4.6 gin the lowest quarter of breakfast cereals (median 7.3 g)
  • Sugars17.1 gin the lowest quarter of breakfast cereals (median 25 g)
  • Fat27.4 gin the top quarter of breakfast cereals (median 14.2 g)
  • Saturated fat20 gin the top quarter of breakfast cereals (median 4.1 g)
  • Sodium294 mgin the top quarter of breakfast cereals (median 160 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hillcrest
Barcode
4088700237601
Quantity
175 g
Category
Cereal bars
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Barrette ai Cereali con Banana & Cioccolato OK Brio 397 7.3 g 73 g 7.5 g
Barrette di cereali con albicocca mela e frutta secca Coop 397 11 g 54 g 17 g
ma barre de céréales bio cranberry Aline & Olivier 397 8.9 g 49 g 18.4 g
Barre avoine pomme framboise cranberry sans gluten Valpi Bio 397 7.8 g 58 g 13 g
Farmer soft sport Farmer 397 4.9 g 74 g 8.4 g
Barres céréales au blé complet cranberry et fraise x 6 Marque Repère 397 5.6 g 69 g 10 g
Extra Delice sabor a chocolate con cacahuate Kellogg Extra 397 3.1 g 59.5 g 16.3 g
Barre céréales Abricot Qualité & Prix 397 8 g 70 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088700237601. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gluten Free Baked Bars?

100 g of Gluten Free Baked Bars has 397 kcal.

How much protein is in Gluten Free Baked Bars?

Gluten Free Baked Bars contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 7.3 g).

How many carbs are in Gluten Free Baked Bars?

Gluten Free Baked Bars has 54.9 g of total carbohydrates per 100 g, including 17.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gluten Free Baked Bars?

Gluten Free Baked Bars contains 27.4 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Gluten Free Baked Bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gluten Free Baked Bars?

100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.