Gluten Free All Butter Fruit Scone
Packaged product Dairy and Eggs M&S CAFÉ
Gluten Free All Butter Fruit Scone contains 369 kcal per 100 g. A serving, 115.0 g (115 g) provides about 424 kcal.
Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 1,104 mg | 48% |
| Total carbohydrates L | 60.1 g | 22% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 26.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 66%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber3.6 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars26.9 gin the top quarter of dairy and eggs (median 4 g)
- Fat11.9 gabove the median for dairy and eggs (median 10 g)
- Saturated fat7.6 gabove the median for dairy and eggs (median 4.2 g)
- Sodium1,104 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- M&S CAFÉ
- Barcode
- 29040629
- Label serving
- 115.0 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten Free Flour (Rice Flour er of suffocation, keep way from babies and per 115g scone 1783 per 100g 550 369 424 11.99 13.7g es 7.5g 8.7g 6010 6919 2039 3.09 3.5g 1.10g adult) 300g Tapioca Starch Potato Starch Cornflour). Orange Soaked Sultanas (23%) (Sultanas Water Reconstituted Orange Juice) Sugar Unsalted Butter (Milk) (13%) Pasteurised Egg Dried Buttermilk Raising Agent: E450, E501 Humectant: Glycerol Linseed Fibre Salt Stabiliser. Xanthan Gum. For allers see ingredients in bold. Suitable for vegetarians Our Made Without range has been created for those with special dietary requirements - for you to fully enjoy without worry. 4.19 marksandspencer.com/madewithout 4.0g | Made in the UK with sultanas and butter from more than one country. SC7410 V7 1.27g Okcal Fat 70g ars 90g Salt 6g Before, see top of ol, dry place, out of M&S plc PO Box 3339 CH99 9QS UK M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland 115ge This mix paper packaging is FSC certified, helping to keep forests growing, for all, forever. 938 ecycle M 2904 0629 S
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29040629. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Source description: "GLUTEN FREE ALL BUTTER FRUIT SCONE". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.