Glazed salmon & Veggetables

Packaged product Spices, Herbs and Condiments Mccormick

Glazed salmon & Veggetables contains 312 kcal per 100 g. A serving, 2 tsp, 8 g (8 g) provides about 25 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Glazed salmon & Veggetables by Mccormick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
12.5 gprotein
75 gcarbohydrates
0 gfat
25kcal in serving, 2 tsp, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 6,000 mg 261%
Total carbohydrates L 75 g 27%
Dietary fiber not reported
Total sugars L 25 g
Added sugars L 25 g 50%
Protein L 12.5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%312kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars25 gin the top quarter of spices, herbs and condiments (median 0.56 g)
  • Sodium6,000 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 313 kcal312 kcal
Protein 12.5 g12.5 g
Carbohydrates 75 g75 g
Fat 0 g0 g
Fiber n/an/a
Sugars 25 g25 g
Sodium 6,000 mg6,000 mg

Product details

Brand
Mccormick
Barcode
0052100045542
Label serving
2 tsp (8 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Demerara sugar, garlic, spices (including ginger, black pepper, red pepper), modified corn starch, salt, dehydrated soy sauce (soybean, wheat, salt), corn maltodextrin, onion, miso powder (soybeans, salt) & natural flavor (including smoke).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlicSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glazed salmon & Veggetables?

100 g of Glazed salmon & Veggetables has 312 kcal. Serving, 2 tsp, 8 g (8 g): about 25 kcal.

Is Glazed salmon & Veggetables high in protein?

Glazed salmon & Veggetables contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 1 g in serving, 2 tsp, 8 g (8 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Glazed salmon & Veggetables?

Glazed salmon & Veggetables has 75 g of total carbohydrates per 100 g, including 25 g of sugars.

How much fat is in Glazed salmon & Veggetables?

Glazed salmon & Veggetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Glazed salmon & Veggetables?

100 g contains 6,000 mg of sodium, 261% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 5, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655972. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0052100045542. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.